Camel rearing is a common practice in the arid areas of Africa where regular droughts followed by famine are common. Camel milk is known to have high nutritional value as well as medicinal properties as the camel browses on natural trees and bushes. Camel milk has become very popular not only among the traditional Somali people but the general public as well. Little, however, is known of the traditional practices used in these communities and their effects on camel milk hygiene. In this book, the camel milking practices and ...

Camel Milk Hygiene 2014, LAP Lambert Academic Publishing

ISBN-13: 9783659581748

Trade paperback

Select