California Rancho Cooking: Mexican and Californian Recipes

by

Write The First Customer Review
California Rancho Cooking: Mexican and Californian Recipes - McMahan, Jacqueline Higuera
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Jacqueline Higuera McMahan's personal history as an eighth-generation Californian adds spice to this sumptuous celebration of "the first fusion food." The recipes, blending Spanish, Mexican, and Californian cuisine, include Butterflied Lamb in Pomegranate Juice, Adobado (Chile-Soaked Pork or Spareribs), Grilled Trout Wrapped in Fig Leaves, and Strawberry Enchiladas with Sweet Milk Tortillas. With dozens of accompanying photographs in this collection of earthy yet sophisticated recipes of old California, McMahan also shares ...

California Rancho Cooking: Mexican and Californian Recipes 2003, Sasquatch Books

ISBN-13: 9781570613845

Trade paperback

Select