Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary

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Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology, psychology, toxicology, and related disciplines; medical professionals with pediatric and adult patient experience in cardiology, neurology, and psychiatry; public health professionals; food ...

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary 2014, National Academies Press, Washington

ISBN-13: 9780309297493

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