Caffeine: Perspectives from Recent Research

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Before the late 1970s, interest in caffeine among both the general public and the scientific community was at a relatively low level for many years, even though it was recognized that caffeine was an al most universal component of the diet. The National Coffee Associa tion was supporting a continuing program of research, some re search was being conducted by a few of the largest companies selling coffee, and an occasional university researcher became inter ested in caffeine and conducted experiments, often on effects of caf ...

Caffeine: Perspectives from Recent Research 2011, Springer

ISBN-13: 9783642698255

Softcover Reprint of the Origi edition

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Caffeine: Perspectives from Recent Research 1984, Springer

ISBN-13: 9780387135328

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Caffeine: Perspectives from Recent Research 1984, Springer, Berlin

ISBN-13: 9783540135326

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