Buying the Best: How to Shop and Cook with the World's Best Ingredients

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In this age of consumerism we remain woefully ignorant of exactly what is being offered to us. This book gives you all you need to know to shop with authority, answering basic questions such as how to select the best eggs and how long to keep meat in the freezer. From coffee and olive oil to cheese and chocolate, Hugo Arnold tells you where the food comes from, what it tastes like, and how to get the best out of it. If you cannot tell the difference between arabica and robust, what are you drinking? Each of the chapters has ...

Buying the Best: How to Shop and Cook with the World's Best Ingredients 2000, Kyle Cathie Limited

ISBN-13: 9781856263337

Hardcover

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