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Burma: Rivers of Flavor


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Burma: Rivers of Flavor - Duguid, Naomi
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Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that makes inventive use of easily available ingredients to create exciting flavour combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavours - ...

Burma: Rivers of Flavor 2012, Artisan Division of Workman Publishing, New York

ISBN-13: 9781579654139