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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity - Schmid, Albert W a, and Ebelhar, Jessica (Photographer), and Gavin, Loreal "Butcher Babe" (Foreword by)
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Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for ...

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity 2017, University Press of Kentucky, Lexington

ISBN-13: 9780813169880

Hardcover

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