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Bugialli on Pasta features more than 300 recipes from every region of Italy, conveniently arranged around key ingredients--pasta with vegetables, pasta with fish, for example. The simple dishes, such as spaghetti with grated cheese and black pepper, and the more complicated ones like pasta stuffed with artichokes, are featured. Illustrated with nearly 100 line drawings and 20 full-color photographs.

Bugialli on Pasta 2000, ABRAMS, New York, NY

ISBN-13: 9781556709845

Revised and Enlarged edition

Hardcover

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Bugialli on Pasta 1988, Simon & Schuster, New York, NY

ISBN-13: 9780671620240

Hardcover

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