Brunch: Mouth-watering Recipes from Around the World

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Looking for novel ways to entertain friends and family? Invite them home on a Sunday morning for a superb meal that can be prepared in tranquility ahead of time and enjoyed at leisure on the day itself. "Brunch" includes more than ninety recipes that have been divided into ten thematic menus inspired by cuisines from around the world. Let Californian food writer Rachel Lee guide you through the intricacies of preparing a Tuscan, Mexican, Parisian brunch, or follow her ideas for serving big city food from the Metropolitan ...

Brunch: Mouth-watering Recipes from Around the World 2007, Apple Press, London

ISBN-13: 9781845432447

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