Brother Juniper's Bread Book: Slow-Rise as Method and Metaphor

"Delightful. . . . His inventive breads--struan, wild-rice and onion, goat ricotta and chive, cajun three-pepper, Tex-mex cumin--will make you a believer".--People magazine. "A fascinating collection of recipes and anecdotal recipes, rich with humor, warmth, and love".--The Philadelphia Daily News.

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