British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes

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Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer, Jason Lowe to re-discover forgotten, traditional dishes and start putting British regional food back on the map. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigenous products, and includes fascinating information and anecdotes about the traditions behind some of the country's most beloved meals. Find out why the Cornish Pasty was Britain's first convenience food, ...

British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes 2008, Quadrille Publishing Ltd, London

ISBN-13: 9781844005994

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