Skip to main content alibris logo
Bringing Italy Home - Ferrigno, Ursula, and Lowe, Jason (Photographer)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Ursula Ferrigno embodies the Italian passion for good food made with the freshest of natural ingredients. Here, he brings together traditional fresh, simple vegetarian and fish recipes, from "Wild Herb Frittata" to "Swordfish Wrapped in Courgette Flowers", based around seasonal produce that is the soul of Italian cooking. For each food Ursula explains how the Italians like to cook it and the benefits of eating that food during its harvesting season, and offers deliciously simple recipes.

loading
Bringing Italy Home 2006, Mitchell Beazley, London, England

ISBN-13: 9781840009217

Trade paperback

Bringing Italy Home 2006, Mitchell Beazley, London, England

ISBN-13: 9781840009125

Hardcover

Bringing Italy Home 2001, Mitchell Beazley, London

ISBN-13: 9781840003680

Hardcover