Breadmaking: Improving Quality


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The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest developments in bread making science and practice. The book opens with two introductory chapters providing an overview of the breadmaking process. Part one focuses on the impacts of wheat and flour quality on bread, covering topics ...

Breadmaking: Improving Quality 2016, Woodhead Publishing

ISBN-13: 9780081016312

2nd edition

Trade paperback

Breadmaking: Improving Quality 2012, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9780857090607

2nd edition