Breadmaking: Improving Quality - Cauvain, S. P. (Editor)

The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest developments in bread making science and practice. ...

Breadmaking: Improving Quality 2012, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9780857090607

2nd Revised edition


Breadmaking: Improving Quality 2012, Woodhead Publishing, Ltd

ISBN-13: 9780081016312

Trade paperback