A title from the FOOD series which looks at the role of bread as a source of energy throughout the world. Examines the religious and cultural importance of the food, as well as offering an insight to traditional and modern bread-making techniques. Illustrated with colour photographs and diagrams.

Bread 1997, Steck-Vaughn, Austin, TX

ISBN-13: 9780817247638

Hardcover

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Bread 1996, Hodder Wayland, London

ISBN-13: 9780750217965

Hardcover

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