Skip to main content

Bread: A Baker's Book of Techniques and Recipes

by

Bread: A Baker's Book of Techniques and Recipes - Hamelman, Jeffrey
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes , award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in the 1996 Coupe du Monde de ...

loading
Bread: A Baker's Book of Techniques and Recipes 2012, Wiley

ISBN-13: 9781118132715

2nd Revised edition

Hardcover

Bread: A Baker's Book of Techniques and Recipes 2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471168577

Hardcover