A wonderful, surprising cornucopia of 178 recipes featuring New World products the way we cook them today. Rozin traces the odyssey of each food that was discovered in the New World--corn, potatoes, peppers, chocolate, vanilla, peanuts, maple sugar, pecans, and sunflower seeds. 65 photographs.

Blue Corn and Chocolate 1992, Alfred A. Knopf, New York, NY

ISBN-13: 9780394583082