Blue Ribbon Winners: America's Best State Fair Recipes

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Over 170 of these blue-ribbon prize-winners have been carefully selected for this book. Quality 'from scratch' recipes provide instruction for use with the latest equipment and emphasize up-to-date techniques. Each recipe has been kitchen-tested, and many recipes were chosen for their clever use of ingredients.

Blue Ribbon Winners: America's Best State Fair Recipes 1994, Smithmark Publishers

ISBN-13: 9780831703103

Hardcover

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