Blood, Sweat & Beers: Dishes from the Kitchens of the Milestone Group

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From the shell of a Victorian building in an industrial pocket of Sheffield, to an award-winning modern British restaurant, city centre gastro pub and two pizza houses to their name; it's fair to say The Milestone Group have been on quite a ride. Blood, Sweat & Beers is the summation of this journey, and the passion, hard work and exciting food that has brought them to where they are today. Owner Matt Bigland, Stacey Sherwood and Head Chef Luke French guide you through their cooking ethos, from growing the ingredients ...

Blood, Sweat & Beers: Dishes from the Kitchens of the Milestone Group 2015, Meze Publishing, Sheffield

ISBN-13: 9781910863008

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