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Near Very Good. 0394745140 357pp including index 500 superb recipes from all the Latin American cuisines-from the northern border of Mexico to the southernmost tip of Chile Cover is creased, previous owner's recipe sticker on half title page Pages are age-toned Light pencil underlining on a few of the recipes.
NEAR FINE in None as Issued jacket. Text/BRAND NEW, showing trace margin discoloration. Remainder mark to lower text block. Softcover/NF w/trace edge wear. Latin American cuisine. Winner of a 1979 Tastemaker Award, from British food writer Elisabeth Lambert Ortiz (1915-2003). 357 pgs. with an introduction to ingredients. Some recipes first published in House & Garden and Gourmet magazine. 357 pgs. An introduction to ingredients precedes 10 chapters: 1, Hors d'Oeuvres & Appetizers (Entremeses); 2, Soups (Sopas); 3, Fish & Shellfish (Pescados y Mariscos); 4, Meats (Carnes); 5, Poultry (Aves); 6, Substantial Dishes (Platillos Fuertes); 7, Vegetables & Salads (Verduras y Ensaladas); 8, Breads & Desserts (Panes y Postres); 9, Sauces (Salsas); and 10, Drinks (Bebidas).
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