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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes - McLagan, Jennifer
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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we're much more likely to reach for ...

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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes 2014, Ten Speed Press

ISBN-13: 9781607745167

Hardcover

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