Bistro Laurent Tourondel: New American Bistro Cooking

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Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and American classics to dazzling dishes featuring Asian, Mediterranean, and Latin American flavors, his nearly 150 recipes are sophisticated enough to impress any guest, yet accessible enough to prepare in your own kitchen. Illustrated with more than ...

Bistro Laurent Tourondel: New American Bistro Cooking 2007, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780471758839

Hardcover

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