Vintage 1956 Borzoi books printing with nice vintage cover art, Unmarked and tight copy with dust jacket, dust jacket under mylar, light wear, We take great pride in accurately describing the condition of our books, ship within 48 hours and offer a 100% money back guarantee.
Very Good/Fair. 8vo-over 7¾"-9¾" tall Inscribed By Author Hard Cover. Very Good/Fair. First Edition. 8vo-over 7¾"-9¾" tall. INSCRIBED by author on half-title page, SIGNED by author on a label on FEP. Jacket has edgewear and rubbing, chips, tears and creases, soiling and spotting on rear panel. Boards have edgewear, few small spots. Previous owner's label on FEP, few spots on side page ends, otherwise interior is clean. F-9.
Very Good in Very Good jacket. First edition. Very good or better in a Very good plus dustwrapper. Book and dustwrapper lightly rubbed at spine ends and corners, dustwrapper spine browned, soiled and lightly worn. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Mundt, Ernest. Very Good in Good jacket. 8vo-over 8"-9" Tall Octavo. x, 244 pp, quarterbound w/yel cloth covered boards w/black cloth covered spine, dj blu-wht pattern w/orange-red-black-wht title block on front cover & spine. The book is about the authors recipe discoveries along w/forty some recipes in an appendix at rear of the book. dj chipped on the corners & two and one-half chip missing at top of spine and corner of back cover top by spine.
Very Good in Very Good jacket. Octavo. Cooking critic Ruth Halloran's copy, with her signature and light bottom foreedge foodstain (! ) Rear of dj is also lightly stained, without affecting book; but overall, and as an association copy, an attractive volume in its Mylar jacket protector.
Very Good+ in Very Good+ jacket. -A Gastronomical Autobiography. "First Edition" stated on copyright page, in clean unclipped dust jacket. Clean bright yellow cloth boards with black spine, yellow lettering on spine. No fading or wear. Binding is tight & square, pages and edges are clean. Clean endpapers; no names, writing or marks. Foreword by the author. 243 pages. Dust jacket is clean (hint of light dust soiling to rear panel), slight wear to corners, unclipped (4.00 on front inside flap). Enclosed in new archival quality removable mylar cover. The fascinating stories behind the chef's own recipes and the recipes themselves (some forty-odd) are found here; also the story of his own adventurous life with food and cooking. He inveighs against restaurant steam tables, supermarkets, mechanical kitchens, too much flour in soups and sauces, and the international hotel school of cookery.
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