Biotechnology, Products of Primary Metabolism

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Fermentation products of primary metabolism such as ethanol, acetic acid, and lactic acid were the first commercial products of the fermentation industry, followed by citric acid and related products of fungal origin. As high-volume/low-price products they still occupy top positions in the respective markets. Several of these, especially alcohols, have attracted additional attention as possible sources of alternative energy carriers and chemicals. This volume describes theory and practice of production of these commodities ...

Biotechnology, Products of Primary Metabolism 1996, Wiley-Blackwell

ISBN-13: 9783527283163

2nd Volume 6 edition