Biopolymers Polyamides and Complex Proteinaceous Materials II

by

Volumes 7 and 8 focus on polyamides and complex proteinaceous materials synthesized by bacteria and eukaryotic organisms, describing all aspects of their biosynthesis and metabolism as well as the production and isolation. Topics included are: poly(g-d-glutamate), cyanophycin, modifications of proteins, sweet-tasting proteins, motor proteins, enzymes for technical applications, self-assembling proteins, cell membranes, feathers, elastic proteins, silk proteins, adhesive proteins, protein composites, wool, collagens and ...

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.