Bioactive Food as Dietary Interventions for Cardiovascular Disease

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One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients ...

Bioactive Food as Dietary Interventions for Cardiovascular Disease 2012, Elsevier

ISBN-13: 9780123964854

Hardcover

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