Bill Neal's Southern Cooking

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Bill Neal's Southern Cooking - Neal, Bill
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Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

Bill Neal's Southern Cooking 1989, University of North Carolina Press, Chapel Hill

ISBN-13: 9780807842553

2nd Revised, Enlarged edition

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Bill Neal's Southern Cooking 1989, University of North Carolina Press, Chapel Hill

ISBN-13: 9780807818596

Rev and Enl edition

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Bill Neal's Southern Cooking 1985, The University of North Carolina Press, Chapel Hill

ISBN-13: 9780807816493

2nd Revised edition

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