The aroma of home-made soup warming on the hob is one of life's great comforts. Whether you're longing for a winter-warming creamy, sweet-flavoured Parsnip and Nutmeg Soup on a cold and rainy day, or want to try the sizzling flavours of a Chilled Tomato and Garlic Gazpacho for a sun-soaked summertime lunch outdoors, this book gives you everything you need to create simmering stockpots of delicious goodness in your own kitchen. Here you'll find a tureen-full of international flavours with tried and tested recipes. Try ...

Big Book of Soups 2011, Duncan Baird Publishers, London

ISBN-13: 9781844839773

Hardcover

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