Big Book of Curries: 365 Mouth-Watering Recipes from Around the World

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The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments. The recipes are organized by main ingredient-meat, poultry and eggs, fish, and shellfish-with a special section on vegetarian meals. Techniques for cooking the perfect rice are included, and there is even a selection of starters to prepare the palate. With these ...

Big Book of Curries: 365 Mouth-Watering Recipes from Around the World 1999, Duncan Baird Publishers, London, England

ISBN-13: 9781844839582

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