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Bien Cuit: The Art of Bread - Golper, Zachary, and Kaminsky, Peter, and Schauer, Thomas (Photographer)
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In his Brooklyn bakery, Golper creates loaves sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark-- what the French call bien cuit, or "well baked." He provides readers with bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter.

Bien Cuit: The Art of Bread 2020, Regan Arts

ISBN-13: 9781682451458


Bien Cuit: The Art of Bread 2015, Regan Arts, New York

ISBN-13: 9781941393413