Learn the basics of barding, trimming, and roasting your favourite meats to create sumptuous roasts and mouth-watering gravies. This volume includes tips on how to avoid the common mistakes of over-seasoned, dried-out and rubbery meat, and instructions on marinating, basting and testing for doneness.

Beyond Roasting 2005, Silverback Books

ISBN-13: 9781596370265

Hardcover

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