Betty Crocker's Italian Cooking

by

This collection of 200 authentic recipes from Italian-born chef Antonio Cecconi provides not only superb recipes for Italian pastas, pizzas, risottos and calzones, but information on the many regions of Italy as well as historical and culinary info on Italian cuisine. 70 full-color photographs; line drawings throughout.

Betty Crocker's Italian Cooking 2000, Betty Crocker, Hoboken, NJ

ISBN-13: 9780764560781

3rd edition

Hardcover

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Betty Crocker's Italian Cooking 1991, Betty Crocker

ISBN-13: 9780130682635

Trade paperback

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