Better Baking: Wholesome Ingredients, Delicious Desserts

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A seasoned baker offers secrets for making desserts that are healthy but put taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar.

Better Baking: Wholesome Ingredients, Delicious Desserts 2016, Rux Martin/Houghton Mifflin Harcourt

ISBN-13: 9780544557260

Hardcover

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