Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year

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Every year, the editors of "Food & Wine" search for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections: more than 100 fully kitchen-tested, temptingly photographed dishes taken from the 25 best cookbooks of the year.

Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year 2008, American Express Food & Wine Magazine Corporation, New York, NY

ISBN-13: 9781932624328

Hardcover

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