Best of the Best, Volume 10: The Best Recipes from the 25 Best Cookbooks of the Year

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Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn't come better than this. There are recipes from Jamie Oliver's Jamie's Italy, Daniel Boulud's Braise, ...

Best of the Best, Volume 10: The Best Recipes from the 25 Best Cookbooks of the Year 2007, American Express Food & Wine Magazine Corporation, New York, NY

ISBN-13: 9781932624212

Hardcover

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