Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year

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Buy only one cookbook-and get all the best recipes published this year! Almost 1 million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the "creme de la creme" of cookbooks. Here are their selections, from such top chefs as Emeril Lagasse, Jamie Oliver, Bobby Flay, Charlie Trotter, Danny Meyer, and Madhur Jaffrey, looking exactly as they did in the original volumes, and fully kitchen-tested. Each recipe--from ...

Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year 2002, American Express Food & Wine Magazine Corporation

ISBN-13: 9780916103743

Hardcover

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