Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year

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From the experts at Food & Wine: One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections--more than 100 recipes from 25 cookbooks--all fully kitchen-tested. And this year, there's an extra-special feature: every chosen chef will ...

Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year 2005, Food & Wine Books, New York, NY

ISBN-13: 9781932624045

Hardcover

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