Best of the Best: The 100 Best Recipes from the Best Cookbooks of the Year

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Buy only one cookbook--and get all the year's best recipes! Almost 1 million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors pick the most delectable dishes from the "creme de la creme" of cookbooks. Here are their selections, from such top chefs as Mario Batali, Julia Child, Jean-Georges Vongerichten, and Mark Bittman, looking exactly as they did in the original volumes. Each recipe--from peppery chicken curry to a chocolate snowball--will tantalize you.

Best of the Best: The 100 Best Recipes from the Best Cookbooks of the Year 2001, American Express Food & Wine Magazine Corporation

ISBN-13: 9780916103699

Hardcover

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