The author of The Foods of Vietnam has compiled 40 of her all-time favorite classics along with over 20 never-before-published recipes adapted from her popular cooking classes and demonstrations. Over 40 full-color photos by Martin Jacobs, and Routhier herself, highlight this authoritative reference on Vietnamese cuisine.

Best of Nicole Routhier 1999, Stewart, Tabori, & Chang

ISBN-13: 9781556704369