From soups and salads to main courses and mouth-watering desserts, this collection of the best recipes from Italy, France, Spain, Northern Africa, Greece and Turkey is inspired by traditions rich in sun-drenched herbs, vegetables and grains. 40 recipes. 35 full-color photos.

Best of Mediterranea 1993, HarperCollins Publishers

ISBN-13: 9780002552240

Hardcover

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