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Best of Cajun and Creole Cooking


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Best of Cajun and Creole Cooking - Barker, Alex
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This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. With The ...

Best of Cajun and Creole Cooking 2003, Gramercy Books, New York, NY

ISBN-13: 9780517218426