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Best Recipes for Fish and Shellfish

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Seafood is today's hot health food, and Betty Crocker makes serving fish and shellfish a breeze with 100 classic recipes for tasty appetizers, soups, salads, sandwiches, sauces, and main entrees. Full-color illustrations.

Best Recipes for Fish and Shellfish 1990, Prentice Hall, New York, NY

ISBN-13: 9780130681072

Prentice Hall edition

Hardcover

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