Black Friday Deal | Save up to $20. Get the code »

Now that we've gathered the best recipes published in recent years in "The Australian Women's Weekly" in one handy volume, leafing through old magazines in a desperate search to locate that favourite recipe will be a thing of the past. "Best Food Collection" features the tastiest sensations in soups and starters as well as brilliant beef, veal, lamb, pork, chicken, seafood and vegetarian dishes. And a 'best of' wouldn't be complete without the delectable desserts that have become a hallmark of "The Australian Women's Weekly ...

Best Food Collection 2004, Bauer Media Books, Sydney

ISBN-13: 9781863963664

Paperback

Select