Bernard Clayton's New Complete Book of Breads: Revised and Expanded

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Clayton has revised 200 of his classic recipes for the modern cook and added 100 new recipes to offer an incredible range of home-baked treats. A classic and comprehensive guide for novice and experienced bakers alike. Line drawings.

Bernard Clayton's New Complete Book of Breads: Revised and Expanded 1995, Simon & Schuster

ISBN-13: 9780684811741

Rev edition

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