Beer: Quality, Safety and Nutritional Aspects

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Presenting a timely overview of the quality, safety and nutrition of today's beers. Written in a highly readable style, the book also looks at ingredients and processes; foam, color and clarity; flavors; and the risks associated with alcoholic beverages. Possible future developments are suggested and quality assurance issues are discussed. A balanced, objective view of topical consumer-related issues is also provided.

Beer: Quality, Safety and Nutritional Aspects 2001, Royal Society of Chemistry, Cambridge

ISBN-13: 9780854045884

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