As Beef Consumption continues to rise in this country, the demand for premium beef cookbooks also increases. Frederick J. Simon and John Harrisson's newest, Beef for All Seasons, meets that demand by offering a volume that provides a wide range of seasonal recipes using many different cuts of beef, among them beef tenderloin, tournedos, ground beef, short ribs, brisket, carpaccio, and pot roast. The incredibly taste-tempting dishes here include Beef Picadillo Tacos de Oaxaca with Rice and Beans, Skewered Beef Satay with ...

Beef for All Seasons: A Year of Beef Recipes 1999, HarperCollins Publishers, New York, NY

ISBN-13: 9780060193829

Hardcover

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