Beef Production & Management Decisions


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This management-systems oriented book is a source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: to identify the primary biological principles that contribute to raising productive beef cattle; to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and to enhance understanding and communication between all segments of the beef industry. This third ...

Beef Production and Management Decisions 1998, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780135056783

3rd edition


Beef Production & Management Decisions 1994, Prentice Hall

ISBN-13: 9780024197320

2nd edition