The updated edition of the book Julia Child called "a 'must' foraspiring chefs"-the James Beard Award-winning guide to one oftoday's hottest careers With more and more chefs achieving celebrity status, interest inthe exciting world of today's leading chefs is higher than ever.Essential reading for anyone who loves food, Becoming a Chef givesan entertaining and informative insider's look at this dynamicprofession, going behind the scenes to look into some of the mostcelebrated restaurant kitchens across the nation. More than ...

Becoming a Chef 2003, Wiley, Hoboken, NJ

ISBN-13: 9780471152095

2nd Revised edition

Trade paperback