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Beard on Bread

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6 Customer Reviews
Beard on Bread - Beard, James
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Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.

Beard on Bread 1995, Knopf Publishing Group, New York, NY

ISBN-13: 9780679755043

Trade paperback

Select 		Beard on Bread 1981, Ballantine Books, New York

ISBN-13: 9780345295507

Mass-market paperback

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Beard on bread 1976, Joseph, London

ISBN-13: 9780718113520

Select 		Beard on Bread 1973, Alfred A. Knopf, New York, NY

ISBN-13: 9780394473451

Hardcover

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All Editions of Beard on Bread

Beard on Bread

1995, Trade paperback

ISBN-13:

9780679755043

Beard on Bread

1981, Mass-market paperback

ISBN-13:

9780345295507

Beard on bread

1976

ISBN-13:

9780718113520

Beard on Bread

1973, Hardcover

ISBN-13:

9780394473451

Books by James A Beard

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Customer Reviews

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Richard P

Jan 24, 2016

Excellent

What a great book . Lots of great resource recipes. A treasure

bookwomanAnnie

Jun 21, 2012

A classic, but not the best

I bought this book because it is "classic" by James Beard, but it is not the best book available if you want to learn to bake bread. If you really want to learn to make good breads of varied types, I would highly recommend that you buy yourself a scale and then get a copy of "Baking Artisan Bread" by Ciril Hitz. You will learn the art of "artisan" breads and bake amazing breads right from the start.

Niall M

Mar 2, 2012

Appropriate book

My sons call me "Beard" - so I had to get this book; Elizabeth David also recommended it. It is very American (everything in "cups") - but the methods are clear and the text entertaining.

betdyl

Sep 26, 2011

It's a CLASSIC - must read if interested in Bread!

Gypsy

Oct 28, 2010

Ehh

No new info - interesting, but less than I expected...

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