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Beard on Birds - Stuecklen, Karl, and Child, Julia, and Beard, James
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"America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic gu"

Beard on Birds 2001, Running Press Book Publishers, Philadelphia, PA

ISBN-13: 9780762406876

Revised edition