Very good. Ex-Library Book-will contain Library Markings. Appearance of only slight previous use. Cover and binding show a little wear. All pages are undamaged with potentially only a few, small markings. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse.
Very good. No dust jacket as issued. Signed by author. Clean, tight interior. Almost fine. Inscription on title page and signed by both authors. Sewn binding. Paper over boards. 205 p. Audience: General/trade.
Octavo, hardcover, near fine in white pictorial boards and white spiral binding. 203 Pgs. Chefs Jimella Lucas and Nanci Main are known for an approach to cooking that represents the best in Pacific Northwest cuisine. Here they share their favorite seafood dishes, special soups, sauces, appetizers, delectable breads, brunches, and inventive desserts served at the Ark Restaurant in Nahcotta, Washington State. Filled with Pacific Northwest lore, sprinkled through with professional cooking tips this is a must-have for lovers of good food and good cookbooks.
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